AIDA Bistro & Wine Bar in Columbia will will serve a six-course sparkling wine dinner and chef's demonstration for $85 per person from 4 p.m. to 8 p.m. Sunday, and a four-course prix-fixe menu Feb. 13 and 14 for $65 per person. (6741 Columbia Gateway Drive; 410-953-0500; aidabistro.com) Arturo's Trattoria in Glen Burnie will serve a four-course menu for $80 per person. (1660 Crain Highway South; 410-761-1500; arturostrattoria.com) B&O American Brasserie at the Hotel Monaco will offer a three-course prix-fixe meal for $70 per person. The menu includes offerings such as lobster carrot bisque, wagyu carpaccio, rice-crusted tuna and chocolate hazelnut cake. (2 N. Charles St.; 443-692-6172; bandorestaurant.com) Chef's Expressions will host a Valentine's Day wine supper at Gramercy Mansion. Tickets are $99.95, and a portion of the proceeds will go to Children's Scholarship Fund Baltimore. (Gramercy Mansion, 1400 Greenspring Valley Road; 410-561-2433; chefsexpressions.com) Cinnamon Tree Restaurant at the Hunt Valley Inn will offer a three-course, prix-fixe menu with champagne from 5 p.m. to 10 p.m. The meal is $119 per couple, including tax and gratuity. (245 Shawan Road; 410-785-7000; huntvalleywyndhamgrand.com/dining) The Corner Pantry in Lake Falls Village will offer a six-course tasting menu for $96 per person. Courses will be shared by the table, and the dinner is BYOB. (6080 Falls Road; 667-308-2331; corner-pantry.com) at the Mill No. 1 complex in Hampden will offer a four-course dinner for $100. (3000 Falls Road; 443-708-7352; cosimamill1.com) Donna's at Cross Keys will offer a three-course menu for $55. Menu choices include crab arancini, Thai duck breast and crispy noodle salad, beef carpaccio, pink peppercorn crusted filet mignon and grilled tuna Nicoise. (5100 Falls Road, 410-532-7611, donnas.com/cross-keys) The Elephant in Mount Vernon will offer a four-course tasting menu with four choices per course for $85, or $115 with wine pairings. (924 N. Charles St.; 443-447-7878; theelephantbaltimore.com) On Feb. 13 from 6:30 p.m. to 9 p.m., the Elkridge Furnace Inn in Elkridge will serve a Valentine's Prelude special with three courses for $65. On Feb. 14 the restaurant will serve two prix-fixe menu options - three courses for $75 or four courses for $85. (5745 Furnace Ave.; 410-379-9336; elkridgefurnaceinn.com) Explorer's Lounge at the Royal Sonesta Harbor Court Hotel will serve a three-course, prix-fixe menu for $55 from 5 p.m. to 10 p.m. on Saturday and Feb. 14. The restaurant will offer dishes such as shrimp and crab quinoa, chateaubriand steak for two and red velvet cake, as well as a complimentary glass of champagne. (550 Light St.; 410-234-0550; sonesta.com/us/maryland/baltimore/royal-sonesta-harbor-court-baltimore) Fleming's Prime Steakhouse & Wine Bar in Harbor East will offer a three-course menu starting at $79.95 per person Feb. 10-19. The menu includes a choice of salad, filet mignon, salmon or lobster tail and raspberry white chocolate bread pudding. (720 Aliceanna St.; 410-332-1666; flemingssteakhouse.com/locations/md/baltimore) The French Kitchen at the Lord Baltimore Hotel will offer a three-course menu for $75 per person. (20 W. Baltimore St.; 410-539-8400; lordbaltimorehotel.com/dining-en.html) Germano's Piattini in Little Italy will offer a five-course, prix-fixe dinner for $49, plus a cabaret performance by Steve Ross at 6 p.m. ($20). (300 S. High St.; 410-752-4515; germanospiattini.com) Gertrude's at the Baltimore Museum of Art will serve a three-course Valentine's Aphrodisiac menu for $54 Feb. 10-14. (10 Art Museum Drive; 410-889-3399; gertrudesbaltimore.com) Gunther & Co. in Canton will offer a four-course tasting menu ($75), with the option to add wine pairings ($25), an oyster course ($10 for four oysters) and/or a shellfish course ($22). (3650 Toone St.; 443-869-6874; eatatgunther.com) Joe Squared in Station North will offer a seven-course Valentine's Day dinner for $60, with optional beer and cocktail pairings for $30 extra. The prix-fixe menu, offered from 7 p.m. to 10 p.m., includes cider pork belly, winter vegetables, golden tile fish, duck confit with mole sauce and ricotta cheesecake. (33 W. North Ave.; 410-454-0444; joesquared.com) La Cuchara in Woodberry will offer a four-course dinner for $79, with wine pairings available for an extra $29. The menu includes options such as tuna crudo, foie gras, lamb shoulder and coffee-caramel creme brulee. (3600 Clipper Mill Road; 443-708-3838; lacucharabaltimore.com) La Folie Wine Bar & Steak Frites in Canton will serve a $45 prix-fixe menu for two, plus complimentary champagne. (2903 O'Donnell St.; 667-212-2122; bistrolafolie.com) Le Garage in Hampden will serve a four-course menu for $59 per person featuring new dishes and house favorites. (911 W. 36th St.; 410-243-6300; legaragebaltimore.com) From Feb 10-14, Morton's the Steakhouse at the Sheraton Inner Harbor Hotel will offer a steak and lobster tail for $56. (300 S. Charles St.; 410-547-8255; mortons.com/baltimore) The Rowhouse Grill in Federal Hill will offer a three-course menu for $45, or $60 with drink pairings, Feb. 10-14. (1400 Light St.; 443-438-7287; therowhousegrille.com) Sullivan's Steakhouse in the Inner Harbor will offer a three-course "Wine, Dine & Be Mine" dinner from Feb. 10-14. The menu, which includes a seafood tasting, filet mignon and chocolate mousse, is $69 before 5 p.m. and $79 per person after 5 p.m. (1 E. Pratt St.; 410-962-5503; sullivanssteakhouse.com/baltimore) Sweet Caroline's in Locust Point will serve a three-course meal for $35 per person from Feb. 11-14. (1401 Clement St.; 410-244-1401; sweetcarolineslocustpoint.com) The Turn House in Columbia will serve a six-course dinner for $95 per person, with selections including scallop crudo, celery root ravioli and New York strip steak. (11130 Willow Bottom Drive; 410-740-2096; theturnhouse.com) Wit & Wisdom at the Four Seasons Baltimore will offer a three-course tasting menu for $95 per person, with wine pairings for an extra $59. The menu includes Maine lobster bisque, heirloom beets, seared diver scallops, butter-poached prime beef filet, maple pastries and more. (200 International Drive; 410-576-5800; witandwisdombaltimore.com) Woodberry Kitchen in Woodberry will offer special touches at its tables Feb. 10-14 for guests with reservations, including boxes of chocolates, Linzer heart cookies, prosecco, cocktails for two and a photobooth. (2010 Clipper Park Road; 410-464-8000; woodberrykitchen.com) Dining in Baltimore for Valentine s Day
AIDA Bistro & Wine Bar in Columbia will will serve a six-course sparkling wine dinner and chef's demonstration for $85 per person from 4 p.m. to 8 p.m. Sunday, and a four-course prix-fixe menu Feb. 13 and 14 for $65 per person. (6741 Columbia Gateway Drive; 410-953-0500; aidabistro.com) Arturo's Trattoria in Glen Burnie will serve a four-course menu for $80 per person. (1660 Crain Highway South; 410-761-1500; arturostrattoria.com) B&O American Brasserie at the Hotel Monaco will offer a three-course prix-fixe meal for $70 per person. The menu includes offerings such as lobster carrot bisque, wagyu carpaccio, rice-crusted tuna and chocolate hazelnut cake. (2 N. Charles St.; 443-692-6172; bandorestaurant.com) Chef's Expressions will host a Valentine's Day wine supper at Gramercy Mansion. Tickets are $99.95, and a portion of the proceeds will go to Children's Scholarship Fund Baltimore. (Gramercy Mansion, 1400 Greenspring Valley Road; 410-561-2433; chefsexpressions.com) Cinnamon Tree Restaurant at the Hunt Valley Inn will offer a three-course, prix-fixe menu with champagne from 5 p.m. to 10 p.m. The meal is $119 per couple, including tax and gratuity. (245 Shawan Road; 410-785-7000; huntvalleywyndhamgrand.com/dining) The Corner Pantry in Lake Falls Village will offer a six-course tasting menu for $96 per person. Courses will be shared by the table, and the dinner is BYOB. (6080 Falls Road; 667-308-2331; corner-pantry.com) at the Mill No. 1 complex in Hampden will offer a four-course dinner for $100. (3000 Falls Road; 443-708-7352; cosimamill1.com) Donna's at Cross Keys will offer a three-course menu for $55. Menu choices include crab arancini, Thai duck breast and crispy noodle salad, beef carpaccio, pink peppercorn crusted filet mignon and grilled tuna Nicoise. (5100 Falls Road, 410-532-7611, donnas.com/cross-keys) The Elephant in Mount Vernon will offer a four-course tasting menu with four choices per course for $85, or $115 with wine pairings. (924 N. Charles St.; 443-447-7878; theelephantbaltimore.com) On Feb. 13 from 6:30 p.m. to 9 p.m., the Elkridge Furnace Inn in Elkridge will serve a Valentine's Prelude special with three courses for $65. On Feb. 14 the restaurant will serve two prix-fixe menu options - three courses for $75 or four courses for $85. (5745 Furnace Ave.; 410-379-9336; elkridgefurnaceinn.com) Explorer's Lounge at the Royal Sonesta Harbor Court Hotel will serve a three-course, prix-fixe menu for $55 from 5 p.m. to 10 p.m. on Saturday and Feb. 14. The restaurant will offer dishes such as shrimp and crab quinoa, chateaubriand steak for two and red velvet cake, as well as a complimentary glass of champagne. (550 Light St.; 410-234-0550; sonesta.com/us/maryland/baltimore/royal-sonesta-harbor-court-baltimore) Fleming's Prime Steakhouse & Wine Bar in Harbor East will offer a three-course menu starting at $79.95 per person Feb. 10-19. The menu includes a choice of salad, filet mignon, salmon or lobster tail and raspberry white chocolate bread pudding. (720 Aliceanna St.; 410-332-1666; flemingssteakhouse.com/locations/md/baltimore) The French Kitchen at the Lord Baltimore Hotel will offer a three-course menu for $75 per person. (20 W. Baltimore St.; 410-539-8400; lordbaltimorehotel.com/dining-en.html) Germano's Piattini in Little Italy will offer a five-course, prix-fixe dinner for $49, plus a cabaret performance by Steve Ross at 6 p.m. ($20). (300 S. High St.; 410-752-4515; germanospiattini.com) Gertrude's at the Baltimore Museum of Art will serve a three-course Valentine's Aphrodisiac menu for $54 Feb. 10-14. (10 Art Museum Drive; 410-889-3399; gertrudesbaltimore.com) Gunther & Co. in Canton will offer a four-course tasting menu ($75), with the option to add wine pairings ($25), an oyster course ($10 for four oysters) and/or a shellfish course ($22). (3650 Toone St.; 443-869-6874; eatatgunther.com) Joe Squared in Station North will offer a seven-course Valentine's Day dinner for $60, with optional beer and cocktail pairings for $30 extra. The prix-fixe menu, offered from 7 p.m. to 10 p.m., includes cider pork belly, winter vegetables, golden tile fish, duck confit with mole sauce and ricotta cheesecake. (33 W. North Ave.; 410-454-0444; joesquared.com) La Cuchara in Woodberry will offer a four-course dinner for $79, with wine pairings available for an extra $29. The menu includes options such as tuna crudo, foie gras, lamb shoulder and coffee-caramel creme brulee. (3600 Clipper Mill Road; 443-708-3838; lacucharabaltimore.com) La Folie Wine Bar & Steak Frites in Canton will serve a $45 prix-fixe menu for two, plus complimentary champagne. (2903 O'Donnell St.; 667-212-2122; bistrolafolie.com) Le Garage in Hampden will serve a four-course menu for $59 per person featuring new dishes and house favorites. (911 W. 36th St.; 410-243-6300; legaragebaltimore.com) From Feb 10-14, Morton's the Steakhouse at the Sheraton Inner Harbor Hotel will offer a steak and lobster tail for $56. (300 S. Charles St.; 410-547-8255; mortons.com/baltimore) The Rowhouse Grill in Federal Hill will offer a three-course menu for $45, or $60 with drink pairings, Feb. 10-14. (1400 Light St.; 443-438-7287; therowhousegrille.com) Sullivan's Steakhouse in the Inner Harbor will offer a three-course "Wine, Dine & Be Mine" dinner from Feb. 10-14. The menu, which includes a seafood tasting, filet mignon and chocolate mousse, is $69 before 5 p.m. and $79 per person after 5 p.m. (1 E. Pratt St.; 410-962-5503; sullivanssteakhouse.com/baltimore) Sweet Caroline's in Locust Point will serve a three-course meal for $35 per person from Feb. 11-14. (1401 Clement St.; 410-244-1401; sweetcarolineslocustpoint.com) The Turn House in Columbia will serve a six-course dinner for $95 per person, with selections including scallop crudo, celery root ravioli and New York strip steak. (11130 Willow Bottom Drive; 410-740-2096; theturnhouse.com) Wit & Wisdom at the Four Seasons Baltimore will offer a three-course tasting menu for $95 per person, with wine pairings for an extra $59. The menu includes Maine lobster bisque, heirloom beets, seared diver scallops, butter-poached prime beef filet, maple pastries and more. (200 International Drive; 410-576-5800; witandwisdombaltimore.com) Woodberry Kitchen in Woodberry will offer special touches at its tables Feb. 10-14 for guests with reservations, including boxes of chocolates, Linzer heart cookies, prosecco, cocktails for two and a photobooth. (2010 Clipper Park Road; 410-464-8000; woodberrykitchen.com)